Charred Corn Salad With Avocado Vinaigrette
Order Gigi’s Avocado Vinaigrette today!
Our Avocado Vinaigrette does not fail to please! The fresh avocados added to this vinaigrette create a delicious creamy and silky consistency. On the nutritional front, it is difficult to compete as avocados provide a wide variety of antioxidant and anti-inflammatory nutrients. Avocados are a naturally nutrient-dense food that contain nearly 20 vitamins and minerals! If you plan on picking up a bottle of Avocado Vinaigrette at a Farmers’ Market, be sure to arrive early as we usually sell out!
INGREDIENTS
6 cobs of corn (husked)
1 green onion (thinly sliced)
3 jalapeños (seeds and membrane removed, finely diced)
1-2 tbsp cilantro (chopped)
1 lime (zest and juiced)
1/4 tsp cayenne pepper
DIRECTIONS
Lightly rub husked corn with oil.
Place corn on BBQ on medium heat.
Allow a nice char to develop on the corn (approx. 10-15 minutes).
Remove corn from BBQ, let cool, then cut off the cob.
Finely dice jalapeños, after removing seeds and membrane. If you are looking for a spicier flavour, dice 1 of the 3 jalapeños with the seeds and membrane intact.
Mix all remaining ingredients together. Add salt and pepper to taste. If desired, garnish with thinly sliced green onion. Enjoy!