Cedar Plank Salmon with Gigi’s Lemon Garlic Vinaigrette
Order Gigi’s Lemon Garlic Vinaigrette today!
If you enjoy our signature white balsamic vinaigrette, you are sure to like our Lemon Garlic Vinaigrette. Fresh lemon juice and lemon zest enhance this vinaigrette, resulting in a tangy and bright option made with olive oil and fresh hand-pressed garlic. Lemon Garlic Vinaigrette is excellent on salads and ideal as a marinade or drizzle for chicken, fish, asparagus and grilled vegetables.
INGREDIENTS
1 large salmon fillet (or 3-4 individual pieces)
2 lemons (sliced)
2-3 springs of dill
cedar plank
DIRECTIONS
Submerge cedar plank in water and let soak for 4 to 6 hours.
Marinate salmon in approximately 1/4 cup of Gigi’s Lemon Garlic Vinaigrette for 1 hour.
Pre-heat BBQ to 350 degrees.
Slice lemons and wash fresh dill. Arrange lemon and dill on cedar plank. Top with the marinated salmon, skin side down.
Place cedar plank on the grill. Cook for 25-30 minutes or until done.