Charred Corn Salad with Avocado Vinaigrette
If you haven’t tried our Avocado Vinaigrette, now is the perfect time with this recipe!
INGREDIENTS
6 cobs of corn (husked)
1 green onion (finely sliced)
3 jalapeños (two with seeds and membrane removed- all finely diced)
1-2 tbsp Cilantro (chopped)
Zest and juice of one Lime
1/4 tsp Cayenne pepper
1/4 cup Gigi’s Avocado Vinaigrette
DIRECTIONS
Lightly rub husked corn with oil.
Place on bbq (Med Heat).
Allow a nice char to develop. Approx. 10-15 minutes.
Let cool then cut off the cob.
Mix all ingredients together and add salt and pepper to taste.
I think you’re going to love this! Tag us on Instagram @gigisfoods and show us when you make this incredible charred corn salad with Gigi’s Avacado Vinaigrette 🥑
Order Gigi’s Avocado Vinaigrette Today
Our Avocado Vinaigrette does not fail to please! The fresh avocados added to this vinaigrette create a delicious creamy and silky consistency. On the nutritional front, it is difficult to compete as avocados provide a wide variety of antioxidant and anti-inflammatory nutrients. Avocados are a naturally nutrient-dense food that contain nearly 20 vitamins and minerals! If you plan on picking up a bottle of Avocado Vinaigrette at a Farmers’ Market, be sure to arrive early as we usually sell out!